Chemical and physical characteristics of carrageenan extracted from Eucheuma spinosum harvested from three different Indonesian coastal sea regions-Reference-Cited by-同舟云学术

Chemical and physical characteristics of carrageenan extracted from Eucheuma spinosum harvested from three different Indonesian coastal sea regions

Published:2017-05-26 Issue:3 Volume:65 Page:256-261
ISSN:1322-0829
Container-title:Phycological Research
language:en
Short-container-title:Phycological Res.

Author:

Diharmi Andarini¹²,Fardiaz Dedi²,Andarwulan Nuri²,Heruwati Endang S.³

Affiliation:

1. Department of Fishery Products Technology, Fisheries and Marine Sciences Faculty; Riau University; Pekanbaru Indonesia

2. Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, and SEAFAST Centre; Bogor Agricultural University; Bogor Indonesia,

3. Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Ministry of Marine Affairs and Fisheries, Republic of Indonesia; Jakarta Indonesia

Funder

Republic of Indonesia

Publisher

Wiley

Subject

Aquatic Science,Agricultural and Biological Sciences (miscellaneous),Plant Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pre.12178/fullpdf

Reference31 articles.

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3. Effects of environmental factors on carrageenan from Gymnogongrus griffithsiae (Gigartinales, Rhodophyta);Breden;J. Appl. Phycol.,1994

4. Carrageenan: biological properties, chemical modifications and structural analysis - A review;Campo;Carbohydr. Polym.,2009

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