Detection of Free Radicals in Beer Oxidation
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb08978.x/fullpdf
Reference20 articles.
1. LIBERATION OF STALING ALDEHYDES DURING STORAGE OF BEER
2. A STUDY OF THE GAMMA IRRADIATION OF BEER AND ASSOCIATED MATERIALS
3. THE EFFECTS OF GAMMA-IRRADIATION OF PILSNER BEER
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