Perceptions of peanuts and related products by Thai consumers in the U.S.-Reference-Cited by-同舟云学术

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Perceptions of peanuts and related products by Thai consumers in the U.S.

Published:2007-06-28 Issue:6 Volume:23 Page:565-573
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

SUKHUMSUVUN S.,RESURRECCION A. V. A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb01042.x/fullpdf

Reference15 articles.

1. Marketing research on high-protein foods for developing countries;Caruso;Food Product Development,1976

2. Parallel food classifications in developing and industrialized countries;Jelliffe;American Journal of Clinical Nutrition,1967

3. The meanings of flavors and textures;Jellinek;Food Technology,1973

4. Predicting food use by measuring attitudes and preference;Lau;Food Product Development,1979

5. Hot-cold beliefs among Andean peasants;Mazess;Journal of the American Dietetic Association,1968

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the ‘item by use’ appropriateness method;Food Quality and Preference;1991-01

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