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An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the ‘item by use’ appropriateness method

  • Published:1991-01 Issue:2 Volume:3 Page:89-100
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Raats Monique M.,Shepherd Richard

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference43 articles.

1. Procedure GENPROC;Arnold,1989

2. The marketing concept applied to ‘selling’ good nutrition;Baird;Journal of Nutrition Education,1976

3. Life style correlates of dietary and biochemical measures of nutrition;Baird;Journal of the American Dietetic Association,1980

4. Food belief and attitude differences in responders/non-responders to a food education campaign;Bell,1980

5. A method for describing food beliefs which may predict personal food choice;Bell;Journal of Nutrition Education,1981

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