Availability of Iron from Food Cooked in an Iron Utensil Determined by an In Vitro Method
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb09320.x/fullpdf
Reference20 articles.
1. Use of Iron Cookware
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