Author:
OKOLI E. C.,NMORKA O. G.,UNAEGBU M. E.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference12 articles.
1. Relation of time and temperature of blanch to tenderness;Cain;The Canner,1950
2. Cellular changes in certain fruits and vegetables during blanching and dehydration;Crafts;Food Research,1944
3. Gbile , Z.O. 1981 Indigenous and adopted African vegetables International Institute of Tropical Agriculture Acta Horticulturae 46 49
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献