Subject
General Chemical Engineering,General Chemistry,Food Science
Reference18 articles.
1. ADEBOOYE , O.C. 2000 An assessment of cultural practices for cultivating a wild but edible leaf vegetable: Crassocephalum biafrae (Asteraceae); Emphasis on propagation techniques 132 138
2. Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour;ADEYEYE;Int. J. Food Sci. Nutr.,1997
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