Agreement between parental reports and patient records in food allergies among infants and young children in Finland
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Health Policy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2753.2007.00922.x/fullpdf
Reference25 articles.
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2. International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994;Woods;European Journal of Clinical Nutrition,2001
3. Food allergy in Finnish children aged 1-6 years;Kajosaari;Acta Paediatrica Scandinavica,1982
4. The effect of genetic and environmental factors on the prevalence of allergic disorders at the age of two years;Arshad;Clinical and Experimental Allergy,1993
5. Prevalence of self-reported food hypersensitivity among school children in The Netherlands;Brugman;European Journal of Clinical Nutrition,1998
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