Eliminating cows’ milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies-Reference-Cited by-同舟云学术

Eliminating cows’ milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies

Published:2017-04-25 Issue:7 Volume:106 Page:1142-1149
ISSN:0803-5253
Container-title:Acta Paediatrica
language:en
Short-container-title:Acta Paediatr

Author:

Tuokkola Jetta¹²,Luukkainen Päivi¹,Nevalainen Jaakko³,Ahonen Suvi²³⁴,Toppari Jorma⁵,Ilonen Jorma⁶⁷,Veijola Riitta⁸,Knip Mikael¹⁹¹⁰¹¹,Virtanen Suvi M.²³⁴¹²,Kaila Minna¹¹¹³

Affiliation:

1. Children's Hospital; University of Helsinki and Helsinki University Hospital; Helsinki Finland

2. Nutrition Unit; National Institute for Health and Welfare; Helsinki Finland

3. School of Health Sciences; University of Tampere; Tampere Finland

4. Science Centre; Tampere University Hospital; Tampere Finland

5. Department of Pediatrics; University of Turku; Turku Finland

6. Department of Clinical Microbiology; University of Eastern Finland; Kuopio Finland

7. Immunogenetics Laboratory; University of Turku; Turku Finland

8. Department of Pediatrics; PEDEGO Research Unit; Medical Research Center; Oulu University Hospital and University of Oulu; Oulu Finland

9. Research Programs Unit; Diabetes and Obesity; University of Helsinki; Helsinki Finland

10. Folkhälsan Research Institute; Helsinki Finland

11. Department of Pediatrics; Tampere University Hospital; Tampere Finland

12. Center for Child Health Research; University of Tampere and Tampere University Hospital; Tampere Finland

13. Public Health Medicine; University of Helsinki and Helsinki University Hospital; Helsinki Finland

Funder

Suomen Akatemia

Finnish Paediatric Research Foundation

Juho Vainion Säätiö

Yrjö Jahnssonin Säätiö

Competitive State Research Financing of the Expert Responsibility area of Tampere University Hospital

Medical Research Funds of Turku and Oulu University Hospitals

European Foundation for the Study of Diabetes

Juvenile Diabetes Research Foundation

Novo Nordisk Foundation

European Union Biomed 2

Foundation for Allergy Research

Tampereen TuberkuloosisäätiÖ

Jalmari ja Rauha Ahokkaan Säätiö

Publisher

Wiley

Subject

General Medicine,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/apa.13846/fullpdf

Reference27 articles.

1. Food allergy among children;Pediatric Society of Finland;Duodecim,2009

2. Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI committee practical guidelines;Koletzko;J Pediatr Gastroenterol Nutr,2012

3. Follow-up of nutritional status and dietary survey in children with cow's milk allergy;Paganus;Acta Paediatr,1992

4. Elimination diet in cow's milk allergy: risk for impaired growth in young children;Isolauri;J Pediatr,1998

5. Nutrient intake among two-year-old children on cows’ milk-restricted diets;Henriksen;Acta Paediatr,2000

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