EFFECTS OF AUTOLYSIS ON THE NUTRITIONAL QUALITIES OF BEANS (Phaseolus vulgaris)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb03466.x/fullpdf
Reference23 articles.
1. The estimation of phosphorus
2. Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf, and man
3. ZINC SUPPLEMENTATION OF A BEAN DIET FOR THE RAT
4. CHARACTERIZATION OF PHYTASE OF BEANS (PHASEOLUS VULGARIS)
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