ZINC SUPPLEMENTATION OF A BEAN DIET FOR THE RAT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08454.x/fullpdf
Reference9 articles.
1. FAO . 1970 . Amino acid content of foods . Food & Agric. Org.Rome.
2. Zinc Requirement and Balance Studies with the Rat
3. Nutritive value of navy beans (Phaseolus vulgaris)
4. Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)
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1. Dry Bean Protein Functionality;Critical Reviews in Biotechnology;2002-01
2. Somatomedin-C and zinc status in rats as affected by Zn, protein and food intake;British Journal of Nutrition;1986-07
3. Effect of Phytate:Zinc Molar Ratio and Isolated Soybean Protein on Zinc Bioavailability;The Journal of Nutrition;1981-12-01
4. SENSORY, NUTRITIONAL AND STORAGE PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR;Journal of Food Science;1979-09
5. EFFECTS OF AUTOLYSIS ON THE NUTRITIONAL QUALITIES OF BEANS (Phaseolus vulgaris);Journal of Food Science;1979-07
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