FLUORESCENCE CHANGES RESULTING FROM METHEMOGLOBIN AND FATTY-ACID INTERACTION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb08476.x/fullpdf
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1. Lipoxygenase of Thermoactinomyces vulgaris, purification and characterization of reaction products;International Journal of Biochemistry;1993-09
2. Interaction of hemoglobin derivatives with liposomes. Membrane cholesterol protects against the changes of hemoglobin;Biochemistry;1988-08-23
3. Some Structural and Functional Properties of Hemoglobin-Containing Liposomes (Hemosomes), A Potential Red Blood Cell Substitute;Advances in Experimental Medicine and Biology;1988
4. New aspects of the inhibition of soybean lipoxygenase by α-tocopherol evidence for the existence of a specific complex;International Journal of Biochemistry;1984-01
5. Lipoxygenase from baker's yeast: Purification and properties;International Journal of Biochemistry;1983-01
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