Author:
Aziz A. Ben,Grossman S.,Budowski P.,Ascarelli I.,Bondi A.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. in ‘Lipids and their oxidation’, (Ed. ), 1962, p. 122, (Westport, Conn: The Avi Publishing Company Inc.)
2. Autoxidation of carotene and vitamin A. Influence of fat and antioxidants
3. The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones
4. in ‘The chemistry of flavonoid compounds’, (Ed. ), 1962, p. 37 (Oxford: Pergamon Press)
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