ACTIVATION OF Bacillus stearothermophilus SPORES AT LOW pH-Reference-Cited by-同舟云学术

ACTIVATION OF Bacillus stearothermophilus SPORES AT LOW pH

Published:1979-05 Issue:3 Volume:44 Page:705-709
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

EL-MABSOUT Y. E.,STEVENSON K. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb08481.x/fullpdf

Reference22 articles.

1. Chemical States of Bacterial Spores: Dry-Heat Resistance

2. Bacterial Spores: Chemical Sensitization to Heat

3. B.A. Brachfeld, 1955 . Studies on media composition and heat activation for the demonstration of viability of spores of Bacillus stearothermophilus . Ph.D. thesis . University of Illinois, Urbana, IL.

4. The Resistances of Spores of the GenusBacillusto Phenol, Heat and Radiation

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