NOMOGRAPHS TO DETERMINE ALTERATIONS OF ESSENTIAL COMPONENTS IN LEAFY PRODUCTS DURING THERMAL TREATMENT IN WATER
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Published:1979-07
Issue:4
Volume:44
Page:1169-1172
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Cited by
3 articles.
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