GROWTH AND CONTROL OF HALOPHILIC MICROORGANISMS IN SALT MINCED FISH-Reference-Cited by-同舟云学术

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GROWTH AND CONTROL OF HALOPHILIC MICROORGANISMS IN SALT MINCED FISH

Published:1979-01 Issue:1 Volume:44 Page:47-50
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

VARGA S.,SIMS G. G.,MICHALIK P.,REGIER L. W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb10000.x/fullpdf

Reference16 articles.

1. AOAC., 1975 . "Official Methods of Analysis ," 12th ed p.310 . Assoc. of Official Analytical Chemists, Washington, DC.

2. The Survival of Red Halophiles in Water and in Brines

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aspects of microbiological safety in food preservation technologies;Principles and Practices for the Safe Processing of Foods;1998

2. Sorbates in fish and fish products—a review;Food Reviews International;1994-02

3. Substrate specificities of extracellular proteases produced by marine putrefactive bacteria, Shewanella putrefaciens and Alteromonas haloplanktis;Letters in Applied Microbiology;1994-01

4. Preservation of seafood quality;Seafoods: Chemistry, Processing Technology and Quality;1994

5. Microbiology of Mince, Surimi, and Value-Added Seafoods;Microbiology of Marine Food Products;1991

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