1. Abeyta, C. Jr., Kaysner, C. A., Wekeil, M. M.,. Sullivan, J. J., and Stelma, G. N. 1986. Recovery of Aeromonas hydrophila from oysters implicated in an outbreak of foodborne illness. J. Food Protect. 49:643–646.
2. Akashi, A., and Oono, A. 1972. The preservative effect of egg white lysozyme on unpackaged kamaboko. J. Agric. Chem. Soc. Jpn. 46:177–183.
3. Anonymous. 1974. Botulism in the United States, 1899-1973. Handbook for Epidemiologists, Clinicians, and Laboratory Workers. Centers for Disease Control, Atlanta, Georgia.
4. Anonymous. 1976. Botulism—Alaska. US Morbid. Mortal. Wk. Rep. 25:399-400.
5. Anonymous. 1988a. Food consumption. Natl. Food Rev. 2-15.