CHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF A PROTEIN CONCENTRATE FROM CULLED DRY BEANS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb09096.x/fullpdf
Reference18 articles.
1. FAO/WHO., 1973 . Energy and Protein Requirements. WHO Tech. Rep. Ser. No. 522, p.63 .
2. E.H. Herrera, 1967 . Isolation and nutritional analysis of a protein concentrate from dry edible beans . M.S. thesis , Univ. of Nebraska-Lincoln.
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