Chemical composition of the seeds of some Medicago species-Reference-Cited by-同舟云学术

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Chemical composition of the seeds of some Medicago species

Published:2011-09 Issue:4 Volume:47 Page:619-621
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Kokten Kagan,Bakoglu Adil,Kocak Alpaslan,Bagci Eyup,Akcura Mevlut,Kaplan Mahmut

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10600-011-0010-6.pdf

Reference23 articles.

1. B. Morrow, Food Technol., 45, 96 (1991).

2. S. W. Souci, W. Fachmann, and H. Kraut, Medpharm Scientific Publishers, Stuttgart, 2000, pp. 809–846.

3. A. Trosyznska and E. Ciska, Czech. J. Food Comp. Anal., 3, 105 (2002).

4. B. Tewatia and A. S. Virk, FABIS – Newsletter (Faba Bean information Service) 38–39, 2–11 (1996).

5. K. C. Chang and L. D. Satterlee, J. Food Sci., 44, 1589 (1979).

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