Author:
SOOD V. K.,KOSIKOWSKI F. V.
Reference14 articles.
1. J.R. Dulley, 1976 . The utilization of cheese slurries to accelerate the ripening of Cheddar cheese . Aus. J. Dairy Tech. Dec., 143 .
2. Probable Identification of γ, TS-, R- and S-Caseins as Fragments of β-Casein
3. Isolation of Bitter and Astringent Fractions from Cheddar Cheese
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献