Applications of Membrane Technology in the Dairy Industry
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420009484.ch22
Reference195 articles.
1. Membrane fractionation of milk: state of the art and challenges
2. A general approach to modelling membrane modules
3. Ultrafiltration and Reverse Osmosis in the Dairy Industry - An Introduction to Sanitary Considerations
4. Protein Separations Using Membrane Filtration: New Opportunities for Whey Fractionation
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1. Membrane process for the extraction of casein and whey proteins from skim milk;E3S Web of Conferences;2023
2. Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins;Journal of Innovative Science and Engineering (JISE);2022-06-30
3. Nanofiltration - Theory and Application;Desalination;2019-04-19
4. Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories;Frontiers in Nutrition;2019-04-02
5. Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency;Comprehensive Reviews in Food Science and Food Safety;2015-06-02
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