1. The importance of temperature on the survival time of bacteria in acid foods;Beard;J. Prev. Med.,1932
2. Destruction and survival of microorganisms in frozen pack foods;Berry;J. Bact.,1933
3. Freezing storage in relation to microbial destruction and retention of quality in sweet cider;Berry;Amer. Soc. Hort. Sci. Proc.,1934
4. The frozen-pack method of preserving berries in the Pacific Northwest;Diehl;U. S. Dept. hgr. Tech. Bul.,1930
5. Public health aspects of frozen foods. Amer;Fellers;J. Pub. Health,1932