The Survival of Food Poisoning Bacteria in Frozen Foods-Reference-Cited by-同舟云学术

The Survival of Food Poisoning Bacteria in Frozen Foods

Published:1963-12 Issue:3 Volume:26 Page:346-358
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Georgala D. L.,Hurst A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1963.tb04785.x/fullpdf

Reference52 articles.

1. Survival times of selected enteropathogenic bacteria in frozen passion fruit nectar base;Aea;Appl. Microbiol.,1962

2. Frozen foods: their impact on health;Abrahamson;Assoc. Fd Drug Offic. U.S.A. Quart. Bull.,1958

3. A study of frozen precooked foods: their sanitary quality and microbiological standards for control;Abrahamson;Assoc. Fd Drug Offic. U.S.A. Quart. Bull.,1959

4. Time temperature effects on Salmonellae and Staphylococci in foods. I. Behaviour in refrigerated foods;Angelotti;Amer. J. publ. Hlth,1959

5. Microbiological problems of frozen food products;Borgstrom;Advanc. fd. Res.,1955

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