Aqueous Extraction of Oil from Palm Kernel
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb03117.x/fullpdf
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1. Aqueous processing of lupin seed
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4. Key operations in the wet-rendering of peanut for the isolation of protein, oil and starch
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