Thermal Activation of Actomyosin Mg-ATPases from Ordinary and Dark Muscles of Tuna and Sardine
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05150.x/fullpdf
Reference15 articles.
1. DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION
2. Comparative studies on ordinary and dark muscles of tuna fish.
3. Heat-Induced Textural and Histological Changes of Ordinary and Dark Muscles of Yellowfin Tuna
4. Preparation and properties of purified cod myosin
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