Effect of Germination on Oligosaccharides and Nonstarch Polysaccharides in Navy and Pinto Beans
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05173.x/fullpdf
Reference43 articles.
1. Carbohydrates in raw and germinated seeds from mung bean and chick pea
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