Author:
KIRTCHEV N.,PANCHEV I.,KRATCHANOV CHR.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference18 articles.
1. Grading pectin in sugar-jellies;Bender;Analytical Chemistry,1949
2. Eine Möglichkeit zur Erhöhung der Reinheit und Gelfestig-keit von Apfelpektin;Bratanoff;Die Lebensmittel-Industrie,1982
3. Setting time and setting temperature of pectin jellies;Doesburg;Food Research,1960
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