Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream
Author:
Funder
National Research Council of Thailand
Graduate Studies of Mahidol University Alumni Association
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2475-6.pdf
Reference37 articles.
1. AOAC (2000) Official methods of analysis of AOAC International, 17th edn. AOAC International, Gaithersburg, MD
2. Blumenkrantz N, Asboe-Hansen G (1973) New method for quantitative determination of uronic acids. Anal Biochem 54:484–489
3. Brejnholt SM (2009) Pectin. In: Imeson A (ed) Food stabilisers, thickeners and gelling agents. Wiley, Oxford, pp 237–265
4. Diaz JV, Anthon GE, Barrett DM (2007) Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification. J Agric Food Chem 55:5131–5136
5. Emaga TH, Andrianaivo RH, Wathelet B, Tchango JT, Paquot M (2007) Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chem 103:590–600
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Technological usage of ripe banana pulp for the development of a salad dressing;Food Physics;2025-09
2. Potential of Fat Replacers To Develop Low/Or Reduced-Fat Mayonnaise and Salad Dressing Systems: An Updated Review;Current Nutrition & Food Science;2025-02
3. Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region;Food Chemistry;2024-12
4. Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond;Bioactive Carbohydrates and Dietary Fibre;2024-12
5. An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides;Carbohydrate Polymers;2024-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3