Analysis of Amino Acids in Soy Isolates and Navy Beans Using Precolumn Derivatization with Phenylisothiocyanate and Reversed-Phase High Performance Liquid Chromatography
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb04699.x/fullpdf
Reference16 articles.
1. Rapid analysis of amino acids using pre-column derivatization
2. Amino Acid Analysis of Soybean Meal: Interlaboratory Study
3. Sulfur Amino Acid Stability. Hydrogen Peroxide Treatment of Casein, Egg White, and Soy Isolate
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