In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor
Author:
Funder
Universitas Gadjah Mada
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04219-1.pdf
Reference36 articles.
1. Akillioglu HG, Karakaya S (2009) Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species. Eur Food Res Technol 229:915–921
2. Aluko RE, Girgih AT, He R, Malomo S, Li H, Offengenden M, Wu J (2015) Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides. Food Res Int 77:10–16
3. Amenta F, Buccioni M, Ben DD, Lambertucci C, Navia AM, Ngnintedem MAN, Ricciutelli M, Spinaci A, Volpini R, Marucci G (2018) Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA. Eur J Pharm Sci 118:200–207
4. Ancona DB, Espinoza TS, Ruiz JR, Campos MS, Guerrero LC (2014) Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties. Int J Food Sci Tech 49:2–8
5. Andriati N, Anggrahini S, Setyaningsih W, Sofiana I, Pusparasi DA, Mossberg F (2018) Physicochemical characterization of Jack Bean (Canavalia ensiformis) tempeh. Food Res 2(5):481–485
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract;LWT;2024-07
2. Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix;International Journal of Food Science;2024-03-20
3. Bioactive peptides released from legumes during gastrointestinal digestion;Protein Digestion-Derived Peptides;2024
4. ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup;Food Chemistry;2023-11
5. Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract;Journal of Agricultural and Food Chemistry;2023-10-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3