Evaluation of Edible, Bilayer Films for Use as Moisture Barriers for Food-Reference-Cited by-同舟云学术

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Evaluation of Edible, Bilayer Films for Use as Moisture Barriers for Food

Published:1989-11 Issue:6 Volume:54 Page:1400-1406
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GREENER I.K.,FENNEMA O.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05121.x/fullpdf

Reference25 articles.

1. Evaluation of the Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier

2. M. S. Cole, 1969 . Method for coating dehydrated food. U.S. Patent No. 3,479,191, November 18.

3. H. Cosler, 1957 . Method of producing zein-coated confectionery. U.S. Patent No. 2,791,509, May 7.

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