Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying-Reference-Cited by-同舟云学术

Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying

Published:2020-10-12 Issue:12 Volume:138 Page:50045
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Gaona‐Sánchez Victor A.¹,Calderón‐Domínguez Georgina²^ORCID,Morales‐Sánchez Eduardo³,Moreno‐Ruiz Luis A.⁴,Terrés‐Rojas Eduardo⁵,Salgado‐Cruz Ma. de la Paz²⁶,Escamilla‐García Monserrat⁷,Barrios‐Francisco Rigoberto¹

Affiliation:

1. División Ingeniería en Industrias Alimentarias Tecnológico Nacional de México/TES de San Felipe del Progreso San Felipe del Progreso Mexico

2. Departamento de Ingeniería Bioquímica Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional Wilfrido Massieu s/n. Esq. Miguel Stampa CIUDAD DE MEXICO México Mexico

3. Centro de Investigación en Ciencias Aplicadas y Tecnología Avanzada‐Unidad Querétaro Instituto Politécnico Nacional Santiago de Querétaro Mexico

4. Centro de Nanociencias y Micro y Nanotecnologías Instituto Politécnico Nacional Wilfrido Massieu s/n. Esq. Miguel Stampa CIUDAD DE MEXICO México Mexico

5. Laboratorio de Caracterización de Materiales Sinteticos y Naturales Instituto Mexicano del Petróleo Ciudad de México Mexico

6. Cátedra CONACYT Consejo Nacional de Ciencia y Tecnología (CONACYT) Ciudad de México Mexico

7. Departamento de Investigación en Alimentos y Estudios de Postgrado C.U. Universidad Autónoma de Querétaro Santiago de Querétaro Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Politécnico Nacional

Tecnológico Nacional de México

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.50045

Reference84 articles.

1. A novel method for the preparation of starch films and coatings

2. Electrospinning and electrospraying techniques: Potential food based applications

3. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

4. Electrohydrodynamics: A facile technique to fabricate drug delivery systems

5. Electrospun zein nanofibers incorporating cyclodextrins

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