Soybean Protease Inhibitors in Foods
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb04663.x/fullpdf
Reference25 articles.
1. Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeans
2. DISC ELECTROPHORESIS - II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
3. Heat inactivation of the Kunitz and Bowman-Birk soybean protease inhibitors
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