Acetone Extracted Cottonseed Meals Without Catty Odors
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb07954.x/fullpdf
Reference13 articles.
1. F. Alyward, G. Coleman, and D. R. Haisman, 1967 . Catty odors in food: the reaction between mesityl oxide and sulphur compounds in foodstuffs . Chem. Ind. (London), p.1563 .
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