The foam-enhancing properties of basic biopolymers
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00626.x/fullpdf
Reference22 articles.
1. Esterification of proteins with alcohols of low molecular weight;Fraenkel-Conrat;Journal of Biological Chemistry,1945
2. Method for the quantitative modification of carboxylic acid groups in proteins;Hoare;Journal of Biological Chemistry,1967
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