A Method for the Quantitative Modification and Estimation of Carboxylic Acid Groups in Proteins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
1. A Procedure for the Selective Modification of Carboxyl Groups in Proteins
2. ESTERIFICATION OF PROTEINS WITH ALCOHOLS OF LOW MOLECULAR WEIGHT
3. Studies on the amide and C-terminal residues in proteins. 3. The esterification of proteins
4. Chemical Derivatives of α-Chymotrypsinogen
5. Inactivation of pepsin by diphenyldiazomethane.
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