RATIO OF SOLUBLE SUGARS, PECTIC MATERIALS, and HEMICELLULOSES TO NITROGEN-FREE EXTRACT OF SOME COMMON VEGETABLES-Reference-Cited by-同舟云学术

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RATIO OF SOLUBLE SUGARS, PECTIC MATERIALS, and HEMICELLULOSES TO NITROGEN-FREE EXTRACT OF SOME COMMON VEGETABLES

Published:1944-11 Issue:6 Volume:9 Page:462-464
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BENNETT EMMETT

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1944.tb16716.x/fullpdf

Reference9 articles.

1. G. L. Bidwbll, and W. F. Sterling, 1940 . Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists. Fifth ed. , 353 .

2. The polyuronide constituents of forage grasses

3. The Differentiation of Hemicellusloses

4. The Indigestible Carbohydrates of Feeds

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical Components and Other Characteristics of Maturing Pods of Vegetable Cowpea (Vigna unguiculata);Experimental Agriculture;1986-01

2. Über die Bestimmung und Charakterisierung der Pektinstoffe einiger Vertreter der Familie Cucurbitaceae;Food / Nahrung;1981

3. �ber Pektinstoffe einiger Vertreter der Art ?Daucus Carota?;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1980

4. Carbohydrates in Foods;Journal of the American Dietetic Association;1965-03

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