Autoxidation of Fish Oils. I. Identification of Volatile Monocarbonyl Compounds from Autoxidized Salmon Oilb,c
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1961.tb00791.x/fullpdf
Reference38 articles.
1. American Oil Chemists' Society, V. C. Mehlenbacher, T. H. Hopper, and E. M. Salle , 1959 . Official and Tentative Method of Analysis , 2nd ed . Rev. to 1959. Tentative method Cd 8-53, Chicago II, 111 .
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