Author:
DAOUD H. N.,LUH B. S.,MILLER M. W.
Reference23 articles.
1. The microbiological assay of the vitamin B6 complex (pyridoxine, pyridoxal and pyridoxamine) with Kloeckera brevis
2. H.N. Daoud, 1973 . Factors affecting the microbiological assay of vitamin B6. Ph.D. thesis . University of California, Davis, Calif.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Hydration, Blanching and Thermal Processing of Dry Beans;Dry Beans and Pulses;2021-12-17
2. Hydration, Blanching and Thermal Processing of Dry Beans;Dry Beans and Pulses Production, Processing and Nutrition;2012-10-10
3. Microbiological Methods for the Determination of the B-Group Vitamins;Vitamins In Foods;2005-11
4. Water changes in canned dry peas and beans during heat processing;International Journal of Food Science & Technology;1998-12
5. Vitamin B6;Bioavailability and Analysis of Vitamins in Foods;1998