Water changes in canned dry peas and beans during heat processing
Author:
Affiliation:
1. National Agricultural Research Foundation, Institute of Technology of Agricultural Products, S.Venizelou 1, Lycovrissi Attikis, 14123 Athens, Greece
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1998.00222.x
Reference26 articles.
1. Alvey, N., Galway, N. & Lane, P. (1982).An Introduction to Genstant Program. London: Academic Press.
2. AOAC. (1984).Official Methods of Analysis, 12th edn. Washington, DC: Association of Official Analytical Chemists.
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