THE LETHALITY-FOURIER NUMBER METHOD: EXPERIMENTAL VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION-HEATING CANNED FOODS
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Published:1977-07
Issue:4
Volume:42
Page:997-1001
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
LENZ M. K.,LUND D. B.
Cited by
36 articles.
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