THE POLY-PROTEIN PROCESS: A NEW METHOD FOR OBTAINING LEAF PROTEIN CONCENTRATES-Reference-Cited by-同舟云学术

THE POLY-PROTEIN PROCESS: A NEW METHOD FOR OBTAINING LEAF PROTEIN CONCENTRATES

Published:1977-09 Issue:5 Volume:42 Page:1401-1401
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ANELLI G.,FIORENTINI R.,MASSIGNAN L.,GALOPPINI C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb14508.x/fullpdf

Reference9 articles.

1. R.H. Edwards, D. Fremery, and G.O. Kohler, 1974 . The Pro-Xan process: Production of leaf protein from alfalfa . Proc. 12th Tech. Alf. Conf. held at Overland Park. Kan., Nov. 6-7.

2. C. Galoppini, G. Anelli, R. Fiorentini, and L. Massignan, 1976 . Procedimento per l'ottenimento di concentrati uroteici foaliari mediante coagulazione dei succhi di spremitura delie erbe con- polielettroliti . It. Patent No. 12438A/76.

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