DETECTION OF CHICKEN FLESH IN BEEF SAUSAGES-Reference-Cited by-同舟云学术

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DETECTION OF CHICKEN FLESH IN BEEF SAUSAGES

Published:1977-09 Issue:5 Volume:42 Page:1189-1192
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HAYDEN ALONZA R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb14457.x/fullpdf

Reference13 articles.

1. Tropomyosin: a New Asymmetric Protein Component of Muscle

2. Tropomyosin: a new asymmetric protein component of the muscle fibril

3. Troponin and Its Components*

4. Reconstitution of Troponin Activity from Three Protein Components

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Counter immunoelectrophoresis: a simple method for the detection of species-specific muscle proteins in heat-processed products;Veterinární Medicína;2012-03-30

2. Identification of fish species in dried fish products by immunostaining using anti-myosin light chain antiserum;Food Research International;2003-01

3. Quantitative Estimation of Dark Muscle Content in the Mackerel Meat Paste and its Products Using Antisera Against Myosin Light Chains;Journal of Food Science;2001-11

4. Separation and Characterization of a Porcine-specific Thermostable Muscle Protein from Cooked Pork;Journal of Food Science;2001-08

5. Monoclonal Antibodies against Heat-Treated Muscle Proteins for Species Identification and End-Point Temperature Determination of Cooked Meats;Quality Attributes of Muscle Foods;1999

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