FOOD ACCEPTABILITY RESEARCH: COMPARATIVE UTILITY OF THREE TYPES OF DATA FROM SCHOOL CHILDREN-Reference-Cited by-同舟云学术

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FOOD ACCEPTABILITY RESEARCH: COMPARATIVE UTILITY OF THREE TYPES OF DATA FROM SCHOOL CHILDREN

Published:1977-01 Issue:1 Volume:42 Page:246-251
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HEAD MARY K.,GlESBRECHT FRANCIS G.,JOHNSON GLENDA N.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01262.x/fullpdf

Reference10 articles.

1. M.K. Head, G.N. Johnson, and R.J. Weeks, 1976 . Acceptability of school-sewed foods. 1. Entrees. Submitted for publication.

2. M.K. Head, G.N. Johnson, and R.J. Weeks, 1976 . Acceptability of school-served foods. 2. Fruits and vegetables. Submitted for publication.

3. M.K. Head, 1970 . Unpublished data.

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