Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods

Author:

Toma A.,Omary M.B.,Marquart L.F.,Arndt E.A.,Rosentrater K.A.,Burns-Whitmore B.,Kessler L.,Hwan K.,Sandoval A.,Sung A.

Publisher

Wiley

Subject

Food Science

Reference46 articles.

1. Salad bars and fruits and vegetable consumption in elementary schools: a plate waste study;Adams;J Am Diet Assoc,2005

2. Dietary fiber content of selected foods;Anderson;Am J Clin Nutr,1988

3. Whole-grain barley for today's health and wellness needs;Arndt;Cereal Foods World,2006

4. Wheat Flour

5. Dietary fiber intake and reduced risk ill coronary heart disease in US men and women;Bazzano;Arch Intern Med.,2003

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