Volatile constituents of white bread crust
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb00080.x/fullpdf
Reference17 articles.
1. Characterization of volatile pyrazine and pyridine components of potato chips
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