VOLATILE CONSTITUENTS OF CANTALOUPE, Cucumis melo, AND THEIR BIOGENESIS-Reference-Cited by-同舟云学术

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VOLATILE CONSTITUENTS OF CANTALOUPE, Cucumis melo, AND THEIR BIOGENESIS

Published:1977-01 Issue:1 Volume:42 Page:32-37
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

YABUMOTO K.,JENNINGS W. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01212.x/fullpdf

Reference25 articles.

1. R. Emberger, 1967 . Beitrage zur Biogenese pflanzlicher Aromastoffc . Ph.D. thesis . Techn. Hochschule Karlsruhe.

2. The Formation of Carbonyl Compounds in Cucumbers

3. Glass Inlet Splitter for Gas Chromatography

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