ENZYMATIC SOLUBILIZATION OF FISH PROTEIN CONCENTRATE IN MEMBRANE REACTORS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb12657.x/fullpdf
Reference22 articles.
1. Enzymatic solubilization of an insoluble substrate, fish protein concentrate: Process and kinetic considerations
2. LABORATORY EVALUATION OF THREE PROTEIN SOURCES FOR USE IN CHAPATI FLOURS
3. Solute Polarization and Cake Formation in Membrane Ultrafiltration: Causes, Consequences, and Control Techniques
4. A modified ultrafiltration cell for separating the products of proteolysis
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