A Systematic Approach to Comparison of the Cost Efficiency of Endopeptidases to Hydrolyze Atlantic Salmon (Salmo salar) By-Products-Reference-Cited by-同舟云学术

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A Systematic Approach to Comparison of the Cost Efficiency of Endopeptidases to Hydrolyze Atlantic Salmon (Salmo salar) By-Products

Published:2016 Issue:3 Volume:54 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Aspevik Tone, ,Egede-Nissen Henning,Oterhals Åge, ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/pdfarticles/2016/July-September/ftb-54-421.pdf

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Atlantic salmon (Salmo salar) waste as a unique source of biofunctional protein hydrolysates: Emerging productions, promising applications, and challenges mitigation;Food Chemistry;2025-01

2. Green fractionation and hydrolysis of fish meal to improve their techno-functional properties;Food Chemistry;2024-09

3. Valorization of animal waste proteins for agricultural, food production, and medicinal applications;Frontiers in Sustainable Food Systems;2024-07-31

4. Quantitative at‐line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy;Magnetic Resonance in Chemistry;2024-01-18

5. Salmon processing discards: a potential source of bioactive peptides – a review;Food Production, Processing and Nutrition;2024-01-07

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