INTERACTION OF PYRIDOXAL AND PYRIDOXAL PHOSPHATE WITH PEPTIDES IN A MODEL FOOD SYSTEM DURING THERMAL PROCESSING
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08424.x/fullpdf
Reference37 articles.
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4. The vitamin B6 activity of heat-sterilized milk
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